Star Wars Uncut–the ultimate crowdsourcing experiment

The Story:
In 2009, thousands of Internet users were asked to remake “Star Wars: A New Hope” into a fan film, 15 seconds at a time. Contributors were allowed to recreate scenes from Star Wars however they wanted. Within just a few months SWU grew into a wild success. The creativity that poured into the project was unimaginable.

SWU has been featured in documentaries, news features and conferences around the world for its unique appeal. In 2010 we won a Primetime Emmy for Outstanding Creative Achievement In Interactive Media.

 

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Now THIS is how you do PR

Disclaimer: I got some free stuff before posting this blog.

Popcorn Indiana is a company that’s doing cool stuff with popcorn.  They’re elbowing into territory that Simba and Jumping Jack have a firm grip on, but they’re offering something that’s completely different and utterly delicious.

Yes, they haver the standard flavoured pre-popped popcorn, but they’ve also got dark chocolate-covered popcorn and, my new favourite, Chip’ins…crisps made form popcorn.

The thing is, Popcorn Indiana products are not exactly cheap.  They’re a premium brand sold – I stand under correction – exclusively in Woolies so you’re paying premium prices.  The packaging is very high quality and the look and feel of the brand just screams class.  But the question is are they worth it?

I’m frugal at the best of times, so when I saw Chip’ins on sale I grabbed a bag immediately and then put the bag down again when I saw they cost R39,99 for a 205g  bag.

It just so happens that a pricing mix-up at my local Woolies netted me a free bag of Chip’ins (I’ll post separately about this, you can get free stuff from Woolies and Pick n Pay) and I tried them.

My wife and I fell in love with Chip’ins.  They’re utterly delicious and not half as bad for you as potato chips, so they’re somewhat guilt-free.  I tweeted about them, saying they’re yummy but the price-tag is a bit high and I got a few responses along the same lines.

About a week ago, I found that Chip’ins were on special at our local Woolies for R19,99 a bag so, naturally, we bought a trolley-load and – again – I tweeted about it letting people know that the reduced price was a great opportunity to change their lives with these snacks.

Now, here’s the interesting bit…yesterday I get a call form my office security desk to say “Jacques from Popcorn Indiana” dropped off a package for me.  I ran downstairs and I found an enormous box of Chip’ins sitting in our reception area with a small note on top that said: “We know we cost a little more, but we’re totally worth it. Here’s a gift to say thanks for your compliment. @PopcornIndiSA.

Opened up the box…and it was jam-packed with 12 bags of Chip’ins. JACKPOT!

Here’s why this little PR exercise worked:  When I got to my desks, I opened the box and everyone in the office asked what it was inside the box.  I have a team of nine people, so I gave them each a bag and said they should try them.  Our CEO, who sits right opposite my desk, also got a bag.

Nothing was heard thereafter but the crunching of Chip’ins. And almost everyone wanted to know where they can buy them.  One token of thanks equalled nine new fans, who are all relatively influential in their social circles and will probably be repeat customers if their reactions are anything to go by.

The bottom line is, did this little bit of PR set out to do what PR is supposed to do: i.e. change perceptions about a brand or product?  Chip’ins are utterly yummy an completely addictive…I’m hooked.  I still think R39.99 is a lot to pay for a bag of “chips” but so is R37 for the monthly slab of Lindt 70% I buy…but there are more expensive things to be addicted to I suppose…so, Popcorn Indiana, mission accomplished.

By the way okes, when can we get some “Buffalo Wings and White Cheddar” Chip’ins in stores?

 

UPDATE: I went onto the Popcorn Indiana Website and I see the going price for Chip’ins in the US is also R39,95 ($4,99), so we’re clearly not being ripped off here in SA.

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My epic peri peri sauce recipe

I tweeted the fact that I had hand made a pretty epic Portuguese peri peri sauce the other day (and it is delicious) and a lot of my followers wanted the recipe.

Well, here it is…give it a go.  It’s AWESOME with fish.  A warning though, I don’t do measurements.  I just add/pour until it tastes right so I’ll do my best to be as specific as possible.

This recipe will be enough to fill a large Grolsch bottle.  Because that’s what peri peri is supposed to be stored in…right…?

You’ll need:

  • About 10 medium chillies (or 15 smaller chillies) – whole, but stalks off.  Doesn’t matter which chillies, depends on your tolerance for heat I suppose. I like using Serenade chillies because they’re hot enough to bite, but not so hot that you’ll feel like you have a raging case of IBS for two days after you eat it.  Also consider using Tabasco chillies or African Bird’s Eye chillies.
  • 4 glugs of extra virgin olive oil
  • 2 teaspoons of crushed garlic
  • Juice of 1 lemon
  • Rind from half a lemon
  • 2 Teaspoons of Paprika
  • Maggi Arome seasoning (to taste)
  • Salt
  • Pepper
  • Correander. Paste or fresh.  If you use the paste, it’s pretty concentrated so no more than a tablespoon.
  • An empty Grolsch bottle
  • Half a cup of milk

Here’s how you do it.  It’s not rocket science though:

  • Place everything (except the glass of milk) in a food processor
  • Blitz until smooth
  • Pour into Grolsch bottle
  • Clean up the mess you made because the bottle neck of the bottle is so flippin’ narrow you managed spill everywhere
  • Add spilled sauce to bottle

  • Forget you have chilli on your fingers and rub your eyes
  • Scream out in agony
  • Run around the kitchen like a fairy giving birth
  • Pour the milk over your eyes
  • Wait a few seconds for the burn to die down, enough so that you can see again
  • Put your sauce in the fridge.
  • Come up with a good excuse for your red eyes that look like a map of the Witwatersrand because people will think you smoked a fat zoll and “I got chilli in my eye” just doesn’t cut it.
  • Wait 24-hours before you use your sauce
  • Remember to buy latex gloves the next time you want to make my epic peri peri sauce.

ENJOY!

Smile

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Why oh why can’t Lucas make Star Wars movies like THIS?

The intro to the new online multiplayer game: Star Wars: The Old Republic.

I’d pay good money to see a movie like this…

 

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#WhyWeDoDigital

My friends over at Retroviral Digital Communications have put together a cool little promotional ad highlighting some of their work and achievements.

I personally know every one of the peeps there and I’ll stake my reputation on their abilities.  If you’re ever looking for a digital agency…give them a call.

 

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Dead Star Wars

Some awesome arty prints for your enjoyment.

 

sw4

 

Thanks Alien Bee Entertainment

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Three unexplained mysteries that I wish had some follow-up

Pyramid UFOs

In 2009 there were a bunch of videos posted to YouTube about mysterious pyramid-shaped UFOs that hovered over the Kremlin in Russia, and later in Shanghai and over a power station somewhere else in China.

I’ve Googled my little backside off to try and find out what follow-up has been done on these videos and there’s nothing.  The best I could find was commentary from NYPost that said “Police refuse to comment” and “Aeronautical experts are stumped”.

The Russian videos look a lot more “authentic” (and I use that term loosely) than the Chinese ones, but still, nothing’s been said about these mystery UFOs in over a year.

 

 

London UFOs

A series of “amateur” videos, purportedly shot on cellphones cropped up on the Internet earlier this year showing what appears to be a fleet of UFOs, accompanied by a “mother ship” of some kind.

I’m in two minds as to whether this is part of a viral campaign to make people more UFO-aware for the launch of movies like Cowboys & Aliens, or Battle Los Angeles, or just some clever CGI people playing silly buggers with the public.

Either way, it’s fascinating to watch, even if there’s nothing being said about its origins on the Internet.

 

 

The Swedish Twins

Back in 2008, there was a massive story about two Swedish twins who apparently tried to commit suicide by running directly into oncoming traffic on a major UK highway.  The odd part was that, despite being hit by cars and trucks on numerous occasions, the twins survived, with showing no sign of any injury. 

It took six cops to restrain one of the twins who showed amazing strength and it’s been speculated that they were everything from druggies to aliens in human disguises.  No drugs were found in their systems so that adds to the mystery, and one of the twins, after being let out of protective custody, cropped up again in the media for stabbing a man to death.

 

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